Whole Beef Share

$800.00 Non-Refundable Deposit that is applied to the final cost at pick up and reserves your spot on our calendar.  Spots are filled on a first come first serve basis as soon as a spot is available.  Requests are filled if available. 

Fill your freezer with all your favorite cuts at the cost of $6.00/lb of Hanging weight.

Approximately $4200.00 total depending on the final specific hanging weight of the carcass, we typically average between 700 and 750 lb total carcass weight.

Pricing INCLUDES all butcher fees.

You get steaks, hamburger, roasts and any of the extras like heart, liver, oxtail as part of your options. Dry-aged for 14 days, vacuum sealed and blast chilled for a fresh taste upon thawing. Frozen product. Pick up at the farm.

Usually about 350 to 400 lbs of actual product, depending on your cutting preferences.

***Pricing includes the butcher fees and final cost depends on actual hanging weight of carcass at the USDA inspected harvest facility. Butcher Date is on a first come first serve basis, but we do our best to accommodate your time frame***