Half Beef Share

$400.00 Non-Refundable Deposit that is applied to the final cost at pick up and reserves your spot on our calendar at the soonest available date.  Requests will be accepted if not filled already.

Fill your freezer with all your favorite cuts at the cost of $6.00/lb of Hanging weight.

Approximately $2200.00 total for the half depending on the final specific hanging weight of the carcass, we typically average between 700 and 750 lbs for the total carcass weight. Pricing INCLUDES butcher fees.

You get steaks, hamburger, roasts and any of the extras like heart, liver, oxtail as part of your options. Dry-aged for 14 days, vacuum sealed and blast chilled for a fresh taste upon thawing. Frozen product. Pick up at the farm. 

Usually between 200 and 250 lbs of actual beef, depending on your cutting preference.

***Pricing includes the butcher fees and final cost depends on actual hanging weight of carcass at the USDA inspected harvest facility. Butcher Date is on a first come first serve basis, but we do our best to accommodate your prefered time frame.***